About 大切にしていること
We have served in the heart of Gion, where tradition and culture thrive, for
over 20 years.
Shaped by the refined aesthetics and traditions of the historic town,
Wabiya Korekido has been committed to perfecting the craft and spirit of yakitori.
Infusing each dish with the nuances of the season and a sense of story,
we hope to make every moment comfortable and memorable for our guests.
This commitment to hospitality is what we call our “Gion Pride.”
Wabiya is an expression of our “Gion Pride”
in the form of a restaurant, sweets, and seasoning.
With the support of our culturally attuned community,
we hope to reflect the spirit of Gion hospitality
across every dish, gesture, and space.
At the heart of wabi is the concept of honoring the essence.
We are committed to recognizing the pure and natural flavor
of every ingredient without elaboration or overproduction.
Combining time-honored techniques with fresh perspectives,
we embody the principles of Wakei Seijaku—harmony, respect, purity, and tranquility—
in our efforts to deliver genuine, uncompromising quality.
The Pride of Gion
We have served in the heart of Gion, where tradition and culture thrive, for
over 20 years.
Shaped by the refined aesthetics and traditions of the historic town,
Wabiya Korekido has been committed to perfecting the craft and spirit of yakitori.
Infusing each dish with the nuances of the season and a sense of story,
we hope to make every moment comfortable and memorable for our guests.
This commitment to hospitality is what we call our “Gion Pride.”
Wabiya is an expression of our “Gion Pride”
in the form of a restaurant, sweets, and seasoning.
With the support of our culturally attuned community,
we hope to reflect the spirit of Gion hospitality
across every dish, gesture, and space.
At the heart of wabi is the concept of honoring the essence.
We are committed to recognizing the pure and natural flavor
of every ingredient without elaboration or overproduction.
Combining time-honored techniques with fresh perspectives,
we embody the principles of Wakei Seijaku—harmony, respect, purity, and tranquility—
in our efforts to deliver genuine, uncompromising quality.
Our Brands
Restaurant
Wabiya Korekido Hanamikoji Main Store
Opened on Hanamikoji Street in Gion, Kyoto on 2022. A classic townhouse nestled on a cobblestone path was renovated to create an inviting, modern space. Enjoy a Hot-Stone Oyakodon Bowl for lunch and a “Kyoto-Yakitori Style” Course for dinner. We welcome guests daily with artisanal yakitori dishes and wines selected by our sommelier.
Lunch: From 2,180 yen~ / Course: 10,000 yen
Wine: Glass from 1,000 yen~ / Bottle from 6,000 yen~
wabiya
Stroll down a quiet path and step through the door to find an intimate eight-seat counter around an open wood fire. Savor a full omakase course featuring locally raised Kyoto chickens and seasonal vegetables, masterfully grilled by our Executive Chef Akiyama, who utilizes both charcoal and wood fire. Featured in the 2026 Michelin Guide.
Course: 15,000 yen / Bottled Wine: From 8,000 yen~
Shop
Kashi wabiya
Guided by the same spirit and expertise that have delighted guests of Wabiya Korekido in Gion for two decades, the head chef and pastry chef have crafted a new line of sweets with great attention to detail. Focusing on the essence of each ingredient, we offer artfully baked and finished sweets to be savored with every sense.
Yakumi wabiya
Original spice blends from Wabiya Korekido, made exclusively with natural ingredients. Sprinkle a dash for a taste of Chef Akiyama’s finishing touches at the restaurant. Choose from a collection of original shichimi and sansho pepper and enjoy a touch of elegance at your daily table.