crafted and cultivated in Gion.
A style of yakitori,
Savor the essence, illuminate the seasons.
Nurtured in Gion over twenty years.
Reflecting the aesthetic,
skewer by skewer.
Kyoto enjoys a time-honored heritage of kashiwa (chicken) cuisine.
The simplicity of yakitori reveals the quality of ingredients and mastery of the craft.
Made with select local chicken grilled to perfection, our expression of Gion hospitality takes the form of a full-course yakitori dinner that evolves through the seasons.
From vibrant counter seats to relaxing private rooms.
Elegant spaces to suit any occasion.
Facing Hanamikoji Street, the renovated traditional machiya features a lively counter on the first floor, where guests can watch their meals take shape while conversing with our team. The private rooms on the second floor accommodate 4, 6, or 8 guests and are ideal for business dinners, celebrations, and family meals.
Dinner
Kyoto-Style Yakitori Course
Following Kyoto’s timeless philosophy of honoring the essence and umami of ingredients, we present a course-style yakitori experience that is only possible in this city. Our menu features expertly charcoal-grilled chicken and fresh vegetables, bringing out the true essence of each ingredient. We invite you to experience a course meal highlighting the best of each season, served on dinnerware made by Kyoto artisans.
*Photos are for illustrative purposes only. Menu and course items vary by season.
10,000 yen per person
Glass from 1,000 yen / Bottle from 6,000 yen
Lunch
*This is a lunch-exclusive menu and is not available at dinner.
Summer Limited:
Chilled Sudachi Chicken Dashi Noodles
Served with Chicken Tenderloin Tempura, Seasoned Egg & Condiments
A new summer-exclusive cold noodle dish is now available for lunch! Featuring Wabiya's signature steamed chicken topped with frozen chicken dashi, these cold noodles offer a smooth, refreshing taste.
Made by Kyoto noodle maker "Menya Teigaku," the silky noodles perfectly absorb the refreshing, sudachi-infused chicken dashi broth.
Enjoy a variety of flavors with crispy, juicy chicken tenderloin tempura, a seasoned egg made with Kyoto "Noko" red egg, fresh condiments, and side vegetables.
With its citrusy sudachi aroma, it’s a light and satisfying meal perfect for hot summer days.
Ishiyaki Oyakodon (Stone-Grilled Chicken & Egg Rice Bowl)
Served with Seasonal Soup & Pickles
A luxurious Oyakodon made with charcoal-grilled aromatic chicken thigh and three rich, flavorful Kyoto-raised eggs. Enjoy this unique style of Oyakodon, dynamically mixed right in a piping-hot stone bowl, served as a set with our seasonal soup.
We use Daisen Herb Chicken, raised in the rich nature of Mount Daisen, Tottori. Fed with herbs (oregano), the chicken has virtually no gamey odor, offering a rich, sweet flavor and perfectly firm texture. Precise cooking ensures a satisfying chew and delightful springiness.
The eggs used are Kyoto's "Noko" eggs, distinguished by their vibrant orange yolks, delivering deep richness and intense umami from the very first bite. It is a highly popular dish where you can enjoy fluffy, soft-cooked eggs and crispy rice crust (okoge) all at once.
Head Chef
Naoki Murakami
At Wabiya Korekido, we are always thinking about how to bring out the best in every ingredient,
carefully balancing the heat of the fire with the seasoning.
Alongside our meticulously crafted chicken dishes,
we cherish delivering moments of joy filled with great drinks and lively conversation.
Through “honmamon” authentic flavor,
we bring you the spirit of hospitality passed down in Kyoto.
Supervised by Wabiya Korekido Bento
The Wabiya Korekido box lunch is available at Kyoto Station.
When in Kyoto, do pick up a lunch to go.
Shop Info
- Address
-
Hanamikoji-dori, south of Shijo-dori, Higashiyama Ward, KyotoSouth Gion-machi, north of the Kaburenjo Theatre
(570 Gion-machi Minamigawa, Higashiyama Ward, Kyoto) - Access
-
A 5-minute walk (320m) from Keihan Main Line "Gion-Shijo" Station
A 10-minute walk from Hankyu Kyoto Line "Kyoto-Kawaramachi" Station
From Gion-Shijo Station, head straight east along Shijo-dori. Turn right onto Hanamikoji-dori, and the restaurant is on the left, just before the Kaburenjo Theatre. - Hours
-
Lunch 11:30–14:30
Dinner 17:30–22:00 (last seating 20:00) - Closed
- Sundays (if Monday is a public holiday, open Sunday and closed Monday instead)
- Notice
-
A service charge applies (5% for 1st-floor counter seats, 10% for 2nd-floor private rooms).
A corkage fee of ¥3,300 per bottle applies if you bring your own wine.
Bringing your own cake is free of charge. For special occasions, we can also arrange a Malebranche cake for you.