Treats that are light as air and feature the gentle richness of premium eggs along with savory cheese. In a new autumn flavor, rich Tamba chestnut paste is layered atop a chestnut-scented cheese soufflé. The mild creamy cheese blends with luxurious Tamba chestnuts for a flavorful dessert exclusive to the season.

A light, fluffy soufflé cheesecake baked with top-quality eggs and cheese, featuring an aromatic caramel flavor.

A delicious three-layer dessert featuring pudding made with high-quality eggs, whipped cream, and a wonderfully fluffy cake. The
caramel on top is the perfect finishing touch.

The thin, crispy tuile cookie features made-to-order white sesame seeds roasted directly over fire by the artisans at Yamada Kyoto Corporation, resulting in a sweet, aromatic finish. Enjoy the delicate, crispy cookie covered in delicious sesame seeds, a treat that will leave a lasting impression.

Charming, bite-sized nut cookies are Gion’s new favorite treat.

Whole toasted macadamia nuts are wrapped in a light, airy pastry with a
delicious hint of honey and black sugar syrup. Crispy nuts and a crumbly dough, made possible by the pastry chef’s baking technique, evoke a
sense of sweet nostalgia. Enjoy one, then two, then three. Discover Gion’s newest mini delights.

A delicate, crispy tuile cookie that features the toasty aroma of Kinako roasted soybean powder. Our kinako is made from premium 100% Hokkaido soybeans, known for their subtle sweetness and flavor. The soybeans are roasted and refined to create a smooth texture, then combined with rice flour and a dash of Sanshu Mikawa Mirin for a mellow enhancement of flavor. The perfect heartwarming treat for winter, available for a limited time only.

A fragrant crêpe made with Hojicha powder is filled with smooth chestnut cream, made with the gentle sweetness and rich flavor of Tamba chestnuts. Chestnut pieces sautéed in Cognac and butter add a deeper, richer chestnut flavor, while a subtle hint of salt brings out the sweetness. Whipped cream and creamy milk ice cream add a mellow richness, complemented by the crisp texture of caramelized walnuts. A crêpe that captures the rich flavors of autumn.

A light yet satisfying seasonal crepe. Aromatic Uji hojicha (roasted green tea) is roasted, powdered, and blended into the batter, which is then cooked to perfection. Sweet, ripe persimmons are paired with cured ham and cream cheese, finished with a touch of fresh basil.

Top-quality eggs add rich flavor to the rice flour batter for a fluffy, moist texture. Savor the aroma of butter and caramel as it is prepared before your eyes. Served with a scoop of vanilla ice cream.