featuring firewood and charcoal.
A new yakitori experience,
Master the flame, relish the essence.
A new culinary experience
pioneered by Wabiya Korekido.
From Kyoto,
creating dishes that resonate with the world.
Built upon the keen eye for ingredients and master technique of controlling fire cultivated at Wabiya Korekido in Gion, wabiya embraces a new level of culinary expression. Harnessing both charcoal and wood fires with mastery, we bring out the deeper beauty and potential of every ingredient.
*Selected Restaurant in the MICHELIN Guide Kyoto Osaka 2026
Open the door to find an intimate space around an open wood fire.
An exquisite yakitori course born from one chef’s culinary vision.
Stroll down a quiet path and open the door to find a cozy eight-seat counter around an open wood fire. Guests are invited to experience the chef’s hand-crafted meals, using the signature wood-fired oven in the open kitchen. Enjoy the course in a relaxed atmosphere reminiscent of the chef’s personal villa.
Menu
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Omakase Course
15,000 yen
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Bottled Wine
From 8,000 yen
*Please inform us of any food allergies or dietary restrictions when making your reservation.
*Photos are for illustrative purposes only. Menu and course items vary by season.
Executive Chef
Tatsuyuki Akiyama
Executive Chef
Tatsuyuki Akiyama
Born in 1980 in Osaka Prefecture. He has been involved with Wabiya Korekido since its founding in 2002 and has dedicated over twenty years to perfecting the craft of yakitori. His charcoal-grilling techniques have been largely self-taught, developed over the years through exchanges with numerous Kyoto chefs. He has led and honed his techniques over the grill at Wabiya Korekido. Captivated by the wood-fire cuisine he encountered during his culinary training in Spain, he launched wabiya in 2023. He crafts singular dishes over an open flame, bringing out the best in the chicken and vegetables of the day.
Chef Sommelier
Shu Nakatani
Chef Sommelier
Shu Nakatani
Born in 1995 in Kyoto Prefecture. After managing Wabiya Korekido, he assumed the role of sommelier at wabiya. Holds both Sommelier and J.S.A. SAKE DIPLOMA certifications. Approaching food and beverages as a single course, he has a deep understanding of ingredients, cooking techniques, aromas, and sauces, crafting pairings that bring out the best in both. He aims to cultivate a comfortable, relaxed dining environment that is suitable for every guest.
Shop Info
- Address
- Takatsuji-dori, Shimogyo Ward, Kyoto554 Sangen-cho, east of Higashinotoin-dori
- Access
- A 4-minute walk from Exit 5 of Keihan Main Line "Karasuma" Station / Subway "Shijo" Station
- Hours
- 18:00–22:00 (all guests seated together at 18:30)
- Closed
- Sundays and Mondays
- Notice
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Private hire of the entire restaurant is available.
Please feel free to contact us.